Adapted from pressurecookingtoday.com Serves 6 Ingredients 2 lb flank steak, cut into 1/4 in strips 1 tbsp coconut […] Pressure Cooker Paleo Mongolian Beef
From TastyEverAfter.com Ingredients 1 cup cooked yucca root, cut into ½” cubes (To cook: boil yucca in water, […] Paleo Red Flannel Hash
For many of us, back to school brings changes. Some people are heading back to work, or to […] Back 2 Fit
Got this one from tiphero.com Ingredients: 1 lb. ground chicken breast 2 Cups grated zucchini (leave peel on) […] Zucchini Poppers
Ingredients 8 medium fresh shiitake mushrooms, minced 1 medium shallot, minced ¾ cup minced sweet potato 2 tablespoons […] Asian Meatballs
From primalpalate.com Ingredients: 1 oz dried Porcini Mushrooms 1 1/2 cup Portobello Mushroom Cap, chopped baby portobellos 1 whole Shallot 1 whole Garlic, clove […] Little Pig Pasta
Servings: 4 Time in the Kitchen: 50 minutes Ingredients: 4 6-ounce/170 g pieces salmon fillets (or other fish), about 1-inch/2.5 cm thick, […] One Sheet-Pan Roasted Salmon and Red Cabbage
In January of this year, I began the journey of having Grace go gluten free with me. Man, […] Healthy in the Eyes of a 4 Year Old
Not sure where I originally found this one, if you know, drop it in the comments and I […] Paleo Mongolian Beef