Recipe

This hash is a fantastic dish to serve at brunch. But it also works well as a make ahead breakfast for the week.

From TastyEverAfter.com Ingredients 1 cup cooked yucca root, cut into ½” cubes (To cook: boil yucca in water, […]

Paleo Red Flannel Hash

Got this one from tiphero.com Ingredients: 1 lb. ground chicken breast 2 Cups grated zucchini (leave peel on) […]

Zucchini Poppers

These were a huge family hit! And so easy to make. We served our Asian meatballs with a pepper stir fry mix. I froze the leftovers for a quick reheat later.

Ingredients 8 medium fresh shiitake mushrooms, minced 1 medium shallot, minced ¾ cup minced sweet potato 2 tablespoons […]

Asian Meatballs

Little pig pasta

From primalpalate.com Ingredients: 1 oz dried Porcini Mushrooms 1 1/2 cup Portobello Mushroom Cap, chopped baby portobellos 1 whole Shallot 1 whole Garlic, clove […]

Little Pig Pasta

Ingredients 1-2 cups shredded brussel sprouts 1/2 cup mushrooms 1/2 cup turkey “sausage” 1/8 tsp salt 1/4 tsp […]

Breakfast of Brussel Sprouts

Not sure where I originally found this one, if you know, drop it in the comments and I […]

Nirvana Meatballs

salmon cakes. kind of have the consistency of a latke, which a fish taste. Whole family approved

Not sure where I originally found this one, if you know, drop it in the comments and I […]

Easy Salmon Cakes

These were a huge family hit! And so easy to make. We served our Asian meatballs with a pepper stir fry mix. I froze the leftovers for a quick reheat later.

Not sure where I originally found this one, if you know, drop it in the comments and I […]

Paleo Mongolian Beef