from thedaringgourmet.com Ingredients 4 5-6 ounce wild caught salmon fillets with skin Extra virgin olive oil 1½ teaspoons […] Grilled Salmon with Peach Jalapeño Salsa
Servings: 4 Time in the Kitchen: 50 minutes Ingredients: 4 6-ounce/170 g pieces salmon fillets (or other fish), about 1-inch/2.5 cm thick, […] One Sheet-Pan Roasted Salmon and Red Cabbage
Not sure where I originally found this one, if you know, drop it in the comments and I […] Easy Salmon Cakes