Not sure where I originally found this one, if you know, drop it in the comments and I can update my page : )
INGREDIENTS:
1 tablespoon olive oil 2 tablespoons butter 1 small yellow onion, thinly sliced 1 cup julienned carrots 1 clove garlic, minced 1 small head cabbage, sliced 1/2 cup fresh shredded coconut 2 tablespoons Indian curry powder 3/4 cup coconut milk salt and pepper to taste 1/4 cup diced fresh tomato 1/4 cup chopped green onions 1/4 cup chopped cilantro |
DIRECTIONS:
| 1. | Place a large skillet or wok over high heat. Heat the oil and butter until smoking. Stir fry the onion, carrot, and garlic until the onion begins to soften, about 1 minute. Add the cabbage, coconut, and curry powder; stir fry for 2 more minutes. |
| 2. | Reduce heat to medium-low; pour in the coconut milk, and season to taste with salt and pepper. Cover, and cook to desired doneness. To serve, sprinkle with tomato, green onions, and cilantro. |