- paleo mayonnaise – 1 cup
- unsweetened full-fat coconut milk – 1 cup
- fresh dill – 2 Tbsp, finely minced
- garlic cloves – 1-2, smashed and ground to a paste with a little sea salt
- apple cider vinegar – 1 tsp
- sea salt – to taste
- freshly ground black pepper – to taste
- Combine mayonnaise, coconut milk, and vinegar in a medium bowl, stirring with a whisk to combine.
- Add dill and garlic and whisk to combine.
- Season with salt and pepper.